Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the best food safety training and exam solution available.
ServSafe is offering free training videos that address COVID-19 precautions for restaurants and food service operations. The videos are available in English and Spanish. Note this website is only in English.
State Version: California Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese Exam Type: Online Assessment Included Food Code: 2013 FDA Food Code Product SKU: SSECT6CA ServSafe Food Handler California Online Course and Assessment meets the requirements set forth by the California Retail Code (with specified exceptions). The law describes a food handler as anyone who is involved in the preparation, storage, or service of food. For more information about the legislation, visit calrest.org/foodhandler. Food handlers must have a California Food Handler Card. New hires will have 30 days following the date of hire to acquire a food handler card.ServSafe Food Handler California Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.Sections can be completed in approximately 10 minutes.
Color photographs from the learners point of view helps reinforce food safety concepts
Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas: Basic Food Safety
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
The Michigan Restaurant & Lodging Association (MRLA) is honored to be a partner program of the Michigan Golf Course Association and provide the gold standard ServSafe training line to its members. The ServSafe family of products are designed to protect the hospitality industry, by keeping our consumers and employees safe. Some of the ServSafe products can be completed online, others require an in-person examination and the MRLA offers classes all over the state including Ann Arbor, Detroit, Flint, Gaylord, Grand Rapids, Lansing, Livonia, Kalamazoo, Traverse City, and Warren. As a member of the MGCA you will receive discounted pricing on all the ServSafe offerings.
ServSafe is considered the industry leader. Over 500 colleges and universities teach ServSafe to food service professionals across the country. this course is part of the National Restaurant Association Management Certification Program. Over 1 million managers and employees have been certified through ServSafe.
Serv Safe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by the American National Standards Institute and the Conference for Food Protection.
People who are serving and/or handling food and/or beverages outside of their home to people who are not their family or friends should take the ServSafe Food Handler course. Additionally, as of July 1, 2022, IC 16-42-5.3 requires that all home-based vendors obtain a food handler certificate from a certificate issuer that is accredited by ANSI. ServSafe Food Handler training fulfills this requirement.
Purdue University Office of Student Activities and Organizations (SAO) requires that when organizations plan to have self-prepared food served at an event, a ServSafe food handler be on site for food preparation and distribution.
Raise-The-Grade is proud to have instructors with experience in the areas of hospitality/lodging, food preparation, food service, corporate training, management, marketing/sales, purchasing, catering, business financials, secondary and collegiate education, and of course customer service. 041b061a72